Savour The Vines
Best Wineries in Queenstown
When you’re staying in the peaceful alpine surrounds of Queenstown TOP 10 Holiday Park, you’re perfectly placed to explore its world-class wineries. You’ll find rolling vineyards, award-winning cellar doors, and exceptional food and wine experiences, all within 30 minutes. Whether you’re a seasoned wine connoisseur, or just someone who enjoys a scenic sip, these are five of the best wineries in Queenstown worth building your itinerary around.
TOP Tip: If you’d prefer a guided wine tour, just talk to our team. We can recommend the best tour to suit your tastes and timeframes, and even book it for you!
Step into the heart of Central Otago wine country with a visit to the historic Gibbston Valley Winery. This was the first winery established in the region, and it still leads the pack with its iconic wine cave tours, bistro dining, and artisan cheesery. The setting alone is enough to take your breath away, tucked between rugged cliffs and lush vines.
But it’s the Pinot Noir and underground wine tasting experience that steal the show. You’ll sip in New Zealand’s largest wine cave, learn about local winemaking, and sample regional cheeses crafted onsite. With a relaxed yet polished vibe, Gibbston Valley makes for an easygoing adventure that’s big on flavour and fun. There’s even bike hire available, a great way to take in the scenery!
If you’re looking to elevate your day, Amisfield is where fine wine meets gourmet indulgence. Set in a stunning stone building with views of Lake Hayes and the surrounding hills, this winery is known for its refined yet rustic charm.
The Pinot Noir and aromatic whites are standout, and the ambiance makes it ideal for couples or those celebrating something special. Think roaring fireplaces in winter, and sunny garden seating in summer. It really is a feast for all the senses, and one of the most memorable food and wine stops in the region.
Tucked into the rolling hills of Gibbston, Kinross offers a truly unique wine experience. Unlike most cellar doors, Kinross represents five boutique Central Otago wine labels under one roof. This means you can taste the best of the region, including Valli and Wild Irishman, without needing to drive between vineyards.
The vibe here is cosy and inviting, with a bistro-style menu, beautiful garden seating, and friendly, knowledgeable hosts. It’s the kind of place where a quick stop turns into a long lunch. If you’re after variety, authenticity, and charm, Kinross is hard to beat.
For those who enjoy a scenic route and a boutique feel, Chard Farm is a hidden gem worth the detour. The drive in, down a narrow road overlooking the Kawarau Gorge, sets the tone for something special. The winery is family-run and full of personality, with a charming, rustic tasting room and breathtaking vineyard views. The staff are warm, approachable, and genuinely excited to share their wines.
Chard Farm is a favourite for those wanting an intimate and relaxed tasting experience, whether you’re a seasoned enthusiast or brand new to the world of wine.
Rustic, relaxed, and ridiculously scenic, Mt Rosa is a true Gibbston treasure. This laid-back cellar door is housed in a converted woolshed and offers one of the warmest welcomes on the wine trail. The team here are passionate, down-to-earth, and generous with their time and tastings.
You’ll find Pinot Noir, Rosé, Pinot Gris and more, all crafted with care and bursting with Central Otago character. The setting is picture-perfect, with rows of vines stretching out to mountain backdrops and plenty of outdoor seating to enjoy it all.